1930-talets Cocktails.
Jag har letat efter Cocktails som var vanliga på 1930-talet. Men det har varit lite knepigt. Till slut fann jag denna artikeln.
The Ginger Rogers
Destined to become a modern classic, this ginger cocktail from Marcovaldo Dionysos is perfectly refreshing.
10-12 fresh mint leaves
2 oz. London dry gin
¾ oz. fresh lemon juice
¾ oz. ginger syrup
2 oz. ginger ale
Tools: muddler, barspoon
Glass: highball
Garnish: mint sprig
2 oz. London dry gin
¾ oz. fresh lemon juice
¾ oz. ginger syrup
2 oz. ginger ale
Tools: muddler, barspoon
Glass: highball
Garnish: mint sprig
Muddle the mint in a glass, then pour in the remaining ingredients, add ice, stir and garnish.
Källa: Imbibe magazine
Greta Garbo Cocktail från Ask Sarah
Summary: We have another cocktail from my lovely cocktail book. Greta Garbo is arguably one of Hollywood’s greatest stars. A legendary actress who combined remarkable beauty with a modern spirit and irresistible allure. Garbo remains one of the most fascinating women in history. So, if you’re feeling glam, mix up some Greta Garbos…..
Ingredients
- 60 ml light rum
- Splash of maraschino liqueur
- Splash of lime juice
- Splash of patsis (anise liqueur)
- Pinch of sugar
- Ice cubes
Instructions
- Shake liquid ingredients and sugar with ice cubes in a cocktail shaker.
- Strain into a chilled cocktail glass and ENJOY the weekend!!!!!
The Jean Harlow
The Jean Harlow is a simple and sweet rum martini.
2 oz. light rum
2 oz. sweet vermouth
lemon peel for garnish
Add the rum and vermouth to a cocktail shaker with ice and shake vigorously for 20 seconds. Strain into a cocktail glass and garnish with a lemon peel.
The Mae West
The former actress, playwright and screenwriter was not only a sex symbol but one of the more controversial movie stars of her day. Try this brandy-based cocktail created in her honor.
Ingredients
- Yolk of 1 egg
- 1 teaspoon superfine sugar
- 3 ounces brandy
- Cayenne pepper
- Pre-chill a martini glass by putting in the freezer for 5 minutes to chill.
- Place the egg, sugar, and brandy into a cocktail shaker and fill with ice.
- Shake the mixture vigorously for 35 seconds and then strain into the prepared glass.
- Garnish with a dusting of Cayenne pepper and serve immediately.
The Coco Chanel chocktail
It features Lillet, Bergamot, and Champagne, and includes a Chanel No. 5-infused spearmint garnish.
To make the crushed ice, Betony's general manager Eamon Rockey recommends you fold ice cubes into a clean kitchen towel that's been rinsed with water and wrung out. Then, place the towel on a hard surface like a heavy cutting board and smash it firmly with a small sauté pan.
Ingredients
2 oz. Lillet Blanc
3/4 oz. lemon juice
1/2 oz. simple syrup
1 lemon peel
2 dashes rosewater
Instructions
Shake all above ingredients with one cube of ice and pour into chilled rocks glass. Fill glass with pink Champagne and add more crushed ice to form a mound on the top of the cocktail. Garnish with a bunch of mint that has been lightly scented with Chanel No. 5 (Betony uses a small roll-on applicator to scent it). Sip through a straw.
THE COCO CHANEL MARTINI COCKTAIL
This two-ingredient take on the classic Martini is named for
the fashion icon.
3 oz
1 oz
Add all ingredients to a shaker and fill with ice.
Shake, and strain into a Martini glass.
Källa: Liquor
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